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How to spot fake cooking oil Tips suggested by FSSAI.cms

Approximately 18,000 liters fake cooking oil Food Safety and Standards Authority of India seized by medical department in Ajmer (FSSAI) tweeted. “Around 18 lakh liters of misbranded edible oil was seized during the campaign against #मिलावट by the medical department in #Ajmer on Thursday. Here the edible oils were being prepared using copies of various famous brands and different labels, misbranding and adulterating.” Rajasthan Department of Medicine and Health tweeted on X (formerly Twitter).

The country’s top food regulator has seized such additives in the past. cooking oil producers.An important question arises here: What is fake cooking oil? How do we know whether the cooking oil we buy from the market is fake or original?
Identifying fake cooking oil is very important for both health and economic reasons. Fake or adulterated cooking oils may contain harmful substances and lack nutritional benefits. genuine oils. Fake cooking oil refers to adulterated or impure oils. For example, expensive oils such as olive oil can be mixed with cheaper ones such as soybean or palm oil, industrial oils can be reused for cooking, and harmful chemicals can be added to change appearance or taste.

Here’s how to identify fake cooking oils

Genuine oils usually list a single type of oil. More than one oil in the ingredient list may be indicative of blending. Look at the expected nutritional profile of the oil. Check for certifications such as organic, non-GMO or specific country standards. Make sure the oil is not expired as this may indicate that the oil is of poor quality.
If the price of oil is significantly lower than the average market price, this may be an indication of adulteration.
Make sure the bottle is properly capped. Broken seals or loose caps may indicate tampering. Buy oil from reputable brands that have set quality standards.
Genuine oils have their own color and clarity. For example, olive oil is usually golden green in color, while sunflower oil is pale yellow. Any unusual color or cloudiness could be a red flag.

Genuine oils have characteristic odors. For example, olive oil should have a fresh, fruity aroma. A foul or rancid odor indicates spoilage or the presence of additives.
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Taste a small amount of oil. It should have a clean and natural taste. Any bitterness or odd flavors may indicate contamination.

Simple home tests to check oil quality

  • Put a small amount of oil in a clean container and refrigerate. While pure oils solidify additive oils It may remain liquid.
  • Put the oil in the freezer. For example, pure olive oil should begin to solidify within 30 minutes.
  • Drop a small amount of oil on a white piece of paper and let it dry. Pure oil will leave an even, translucent spot without a greasy ring.
  • Take the cooking oil in a test tube and add 4 ml of distilled water to it. Shake the test tube for a few seconds. Now take 2 ml of this liquid into another test tube and add 2 ml of concentrated HCL to it. If the oil is pure, there will be no color change, but if it is additive, a red color will be seen on the top layer of the oil.
  • To check the purity of coconut oil, put some oil in a container and store it in the refrigerator at 5-10 degrees. Wait 60-90 minutes. Pure coconut oil will solidify, but since adulterated oils have different freezing points, there will be a separate layer on top.

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